SUSHI IN TRUCKEE?
RESTAURANT UPDATES
CURRENT AS OF:
MONDAY 12/10/24
WINTER HOURS
WE ARE OPEN EVERYDAY
12PM-9PM
HOLIDAY HOURS
12/21/24-1/3/24
12PM-2:30PM
4PM-9PM
TO GO
MON-FRI 12P-6P
based on business needs
& subject to change
WINTER RESERVATION
POLICY
All reservations must be made online through TOCK for six or more. If a reservation slot if not available we are full and operating 'first come first serve'. Please come in and we will get you seated as soon as possible!
For special requests please email
karlee@drunkenmonkeysushi.com
PUSHING THE BOUNDARIES
fresh ingredients, techniques, and flavor profiles both in the kitchen and behind the bar
-TAKEOUT- - - - - - - - - - - - - - - - - - -
We only take to-go orders though our online
portal chow now. If you are unable to order,
this means we are full for to-go tonight.
in order to accommodate our in house diners our take out
menu is limited-no exceptions check for updates online
if you would like to make a special request for takeout,
we will do our best to try to accommodate
email karlee@drunkenmonkeysushi.com
24hrs in advance
- -Reservations- - - - - - - - - - - - - -
We take limited reservations online only
Here: www.exploretock.com/drunkenmonkeysushi
If there are no available reservations for your date, we are full & we will be operating on a first come first serve basis
in order to manage inventory during the busy season, we do have a maximum capacity of
covers we can take in day/evening. meaning we may be full for today before 9pm. please call ahead if you have questions.
-Hours of Operation----
WINTER HOURS
MONDAY- THURS:
OPEN: 12pm-9pm
FRI- SUN:
LUNCH: 12pm-2:30pm
DINNER: 4pm-9pm
LOCATION/ABOUT US- - - -
We love sushi, and we love Truckee, so it was natural for us to combine the two. At Drunken Monkey, we constantly innovate to bring new dishes to life. We push the boundaries of cuisine, with ingredients, techniques and flavor profiles so that your experience is unique whether you're a weeknight regular, or a first time visitor.
As innovation expands our access to great ingredients, we have developed relationships with the best suppliers on the West Coast. Our fish is brought in daily from the same suppliers serving some of San Francisco's most revered sushi restaurants. We work with local providers whenever we can to bring world-class fish together with local organic ingredients. The result is an experience that is respectful of the great traditions of sushi but definitively Truckee born.
-PRIVATE CATERING/EVENTS- - - -
